43 湖南省地方标准 移动式聚餐餐饮服务管理规范 Management standard of mobile dining serviceICS CCS 0 13.080.30 A 2 发 布 湖南省市场监督管理局2021-12发布-07 2022-02实施-07DB43/T2241—2021 DB43/T 2241—2021 I 目 次 前言 ································ ································ ································ ································ ······················· Ⅲ 1 范围 ································ ································ ································ ································ ··················· 1 2 规范性引用文件 ································ ································ ································ ································ 1 3 术语和定义 ································ ································ ································ ································ ········ 1 4 分类 ································ ································ ································ ································ ··················· 2 5 场所与布局 ································ ································ ································ ································ ········ 2 6 设施与设备 ································ ································ ································ ································ ········ 2 7 原料采购、运输、验收、贮存与配送 ································ ································ ······························ 3 8 餐具、用具清洗消毒 ································ ································ ································ ························· 3 9 聚餐过程管理 ································ ································ ································ ································ ···· 3 10 人员要求 ································ ································ ································ ································ ·········· 4 11 食品安全管理 ································ ································ ································ ································ ·· 4 12 宴席结束 ································ ································ ································ ································ ·········· 4 附录A（规范性 ) 移动式聚餐餐饮服务备案登记表 ································ ································ ············ 5 附录B（规范性 ) 移动式聚餐餐饮服务食品安全风险防控告知书 ································ ····················· 6 附录C（规范性 ) 移动式聚餐餐饮服务食品安全风险防控合同 ································ ························· 7 参考文献 ································ ································ ································ ································ ················· 8 DB43/T 2241—2021 II DB43/T 2241—2021 III 前 言 本文件按照 GB/T 1.1 —2020《标准化工作导则 第1部分：标准化文件的结构和起草规则》的规 定起草。 请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。 本文件由湖南省市场监督管理局提出并归口。 本文件起草单位：长沙市望城区市场监督管理局、长沙市望城区厨师协会、湖南志成食品技术服务 有限公司、长沙俊杰餐饮管理有限公司。 本文件主要起草人：朱飞跃、许德山、何铁辉、曾宪峰、黄欢、曾佳玲、罗展。 DB43/T 2241—2021 IV DB43/T 2241—2021 1 移动式聚餐餐饮服务管理规范 1 范围 本文件规定了移动式聚餐餐饮服务的术语和定义、分类、场所与布局、设施与设备、原料采购、运 输、验收、贮存与配送、餐具、用具清洗消毒、聚餐过程管理、人员要求、食品安全管理、宴席结束的 要求。 本文件适用于移动式餐饮服务企业提供的聚餐服务活动。 2 规范性引用文件 下列文件中的内容通过文中的规范性引用而构成本文件必不可少的条款。 其中， 注日期的引用文件， 仅该日期对应的版本适用于本文件；不注日期的引用文件，其最新版本（包括所有的修改单）适用于本 文件。 GB 5749 生活饮用水卫生标准 GB/T 104 57 食品用塑料自粘保鲜膜 GB 31605 食品安全国家标准 食品冷链物流卫生规范 GB 31654 —2021 食品安全国家标准 餐饮服务通用卫生规范 DB43/T 1634 —2019 湘菜连锁经营技术规范 3 术语和定义 下列术语和定义适用于本文件。 3.1 移动式聚餐餐饮服务 为非固定就餐场所聚餐提供的餐饮服务。 3.2 聚餐 每场次就餐人数在 100人以上（含 100人）的餐饮活动。 3.3 移动式聚餐餐饮服务企业 移动式聚餐餐饮服务的提供者。 3.4 流动厨师 为移动式聚餐提供餐饮服务的厨师。 3.5 流动帮厨 在移动式聚餐餐饮服务中为厨师加工制作食物提供辅助服务的人员，如切配员。 DB43/T 2241—2021 2 3.6 移动餐车 由移动式聚餐餐饮服务企业配备的为移动式聚餐餐饮服务提供烹饪用的车辆，包括冷藏室、烹饪设 施、上下水系统、废水和废弃物收集设施等。 4 分类 根据聚餐人数将移动式聚餐餐饮服务分为三类： 4.1 中型移动式聚餐餐饮服务 为每餐次聚餐人数为 100人～200人提供的移动式聚餐餐饮服务。 4.2 大型移动式聚餐餐饮服务 为每餐次聚餐人数为 201人～500人提供的移动式聚餐餐饮服务。 4.3 特大型移动式聚餐餐饮服 务 为每餐次聚餐人数为 500人以上提供的移动式聚餐餐饮服务。 5 场所与布局 5.1 应符合GB 31654 —2021中3.1、3.2的要求。 5.2 移动式聚餐餐饮服务食物加工操作区域不宜正对卫生间出入口，应远离垃圾堆、露天粪坑、禽畜